Tamizh cuisine is renowned for its aromatic, flavorful, and spicy dishes, offering both delicious and nutritious options. Chef Prem Kumar Naidu, in collaboration with America Natesan, invites to savor the bold flavors and aromatic spices of Tamil cuisine at Sangamithirai, Feathers, A Radha Hotel (Manapakkam) from Sept. 20 to Sept. 30 at 7 pm to 11 pm.   
Karuvepillai soup, Thavalai Vada, Pineapple pachadi, Saiva meen ketti Kulambu, Vazhkai Podi mass, Thulasi Rasam, Kuchi Idly and Veechu Parotta are placed in vegetarian menu.  
Non Vegetarian special items are Erel Mangai Soup, Nedungudi Mutton Chukka, Mutton Kaipidi Chops, Nattukozhi thodai pirattal, Kaadai Pepper Gravy, Eraal Briyani, Muyal Kari Gravy. Desserts of Palasolai payasam, Thinnai Payasam, Pal poli, Thumb fruit Halwa and much more also available.
The price of the Karikalan Virunthu is Ala Carte.
For more details contact: 73580 18812.